This year marks the tenth anniversary of Foods of the Fundy Valley! We incorporated in December 2010 as a result of ABCD workshops (brainstorming solutions to the challenges facing our rural communities). Foods of the Fundy Valley’s mission is to foster an environment that promotes the production and consumption of local foods and local goods in the Albert County area.
Education is a key component of our mandate. We host hands-on workshops on diverse topics such as planting garlic, hydroponics, building a cob oven, beekeeping, seed security, gardening techniques and preserving.