3 apples, grated, per medium sized cabbage
1 tablespoon of grated ginger per cabbage
1 teaspoon cinnamon per cabbage
¼ or less teaspoon ground clove per cabbage
Chop cabbage, massage and add salt.
Add all the other ingredients.
Pack tightly in a jar and cover with a filter or cloth. Taste daily. Refrigerate when you are happy with the taste.
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