2 cups strawberry preserves
¼ cup sugar
½ envelope gelatin
½ cup cold water
1 cup whipping cream
Put fruit and sugar on stove and let come to a boil.
Dissolve gelatin in cold water.
Remove fruit from stove, add dissolved gelatin and let it cool. Add cream which has been whipped and let stand overnight. Serve in dessert dishes with cream.
Contributed by Dawne (Wright) McLean
Article: Strawberry Sponge Recipe