2 cups boiling water
1 Tbsp salt
¼ cup margarine or butter
½ cup white sugar
2 eggs, well beaten
2 pkg. yeast
½ cup warm water
1 Tbsp sugar
~7 cups all-purpose flour
In a large bowl, pour boiling water over margarine, salt and sugar. Let cool to lukewarm.
Prepare yeast in warm water with 1 Tbsp sugar and add to the water/margarine mixture.
Add eggs. Then add flour gradually and mix well until dough is ready to be placed on a floured surface. Knead well until dough is smooth and soft.
Place in greased bowl and cover with a cloth. Let stand in a warm place for 15 minutes.
Shape dough into rolls. Let rise until light. Bake at 375F.
From the kitchen of Dawne (Wright) McLean
Article: Recipe for Jiffy Rolls