If so, according to Section 39(1)(2) of the Food Premises Regulation 2009-138 under the New Brunswick Public Health Act, you legally need to have someone with food safety training on site.
We are excited to invite you to our upcoming food safety training courses for non-profit organizations in Southeast New Brunswick! We will be hosting these sessions in multiple locations in March and April. These five unique sessions will allow the participants to learn about food safety and provide them with the required certification to serve safe food.
Key Details:.
Virtual Option: There will also be a self-directed online certification course available in either French or English.
Why Attend?
- Ensure legal compliance for your fundraising events
- Protect community members' health and your organization's reputation
- Gain confidence in food handling best practices
- Receive official certification that demonstrates your commitment to safety and is recognized throughout North America
- Take advantage of this specially discounted rate exclusively for non-profits in Southeast NB
Cost: ONLY $25! ($27.96 with Eventbrite fee) A savings of over $100 thanks to contributions from municipalities through the Southeast RSC.
Important Notes
- Due to limited seating, we ask that organizations limit their in-person registrations to a max of 2 representatives.
- Funding is available for non-profit organizations in Southeast NB ONLY (Westmorland & Albert counties).
Register early to secure your spot. Together, we can ensure that all community events serve not just delicious food, but safe food!
For more information and to register, follow this link or contact Vicki Weaver at [email protected].