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Connecting Albert County

food, farming
​and fishing

Growing Something Great at Caledonia

29/11/2025

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PictureImage of is a slightly larger model of the greenhouse to be installed at Caledonia!

Submitted by Megan Mace, Coordinator, Foods of the Fundy Valley

foodsofthefundyvalley.ca
www.facebook.com/FoodsOfTheFundyValley


Exciting News for Fundy Albert!

​
Foods of the Fundy Valley is thrilled to share that the Fundy Albert Community Greenhouse Project is underway!

Located on the grounds of Caledonia Regional High School, the geothermal, year-round greenhouse will become a cornerstone of food security, education, and community resilience in our region.

Built through a partnership between Foods of the Fundy Valley, Caledonia Regional High School, and the Albert County Community Health Centre, the greenhouse will:
  • Grow fresh, healthy produce for school meal programs, food banks, and community organizations.
  • Serve as a hands-on learning hub for students—from seed starting to harvest, nutrition, and sustainable agriculture.
  • Provide space for workshops, intergenerational learning, and community events.
  • Support Indigenous land-based education, including traditional foodways and growing practices.
  • ​Strengthen local food systems and reduce barriers for rural families. ​

Our long-term vision is a thriving community space where residents of all ages can learn, grow, access healthy food, and participate in building a more food-secure Fundy Albert.

A heartfelt thank-you to OMISTA Credit Union for their generous $10,000 contribution toward this project. Your commitment to community well-being, education, and sustainability is helping bring this vision to life.

​
Together, we’re growing something incredible for Fundy Albert. 
Picture
Student's Indigenous Learning- The grade 6 Social Studies had a Nature Tea Party! Mr. Roy, the Indigenous Education Lead, spent two classes with students at Caledonia teaching them the traditional Mi’kmaq way, from beginning to end product, of making a variety of teas. Students learned how to make Red Pine Tea, White Pine Tea, Red Spruce Tea, and Cedar Tea. Mr. Roy also shared his knowledge of the medical and health benefits of each variety of tea. Students enjoyed each type, but their favorite was the Cedar and Spruce Tea. Wela’lin, Mr. Roy.
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