from Erica Dunn
Everyone loves a classic appetizer over the holidays: crispy bacon, crunchy water chestnuts and Dunn Right BBQ Sauce talk about a mouth-watering masterpiece your guests will love. You can assemble this appetizer and bake it when ready to serve.
Recipe:
1 lb of Bacon (I used thick cut)
2 cans of whole water chestnuts, drained
1/2 cup of Dunn Right Sauce
Cut your bacon strips into thirds.
Slice the water chestnuts in half lengthwise, creating 2 round but thinner slices.
Wrap each water chestnut in a slice of bacon place them on a wire rack on a baking sheet, seam side down.
Use foil of a baking sheet if you don’t have a wire rack.
When the water chestnuts are all wrapped and on the baking sheet, bake at 350 degrees for 35 minutes or until the bacon is crispy.
Add the bacon-wrapped water chestnuts to a baking dish and pour the sauce.
Bake at 350 degrees for 20 minutes, then serve with toothpicks.
Everyone loves a classic appetizer over the holidays: crispy bacon, crunchy water chestnuts and Dunn Right BBQ Sauce talk about a mouth-watering masterpiece your guests will love. You can assemble this appetizer and bake it when ready to serve.
Recipe:
1 lb of Bacon (I used thick cut)
2 cans of whole water chestnuts, drained
1/2 cup of Dunn Right Sauce
Cut your bacon strips into thirds.
Slice the water chestnuts in half lengthwise, creating 2 round but thinner slices.
Wrap each water chestnut in a slice of bacon place them on a wire rack on a baking sheet, seam side down.
Use foil of a baking sheet if you don’t have a wire rack.
When the water chestnuts are all wrapped and on the baking sheet, bake at 350 degrees for 35 minutes or until the bacon is crispy.
Add the bacon-wrapped water chestnuts to a baking dish and pour the sauce.
Bake at 350 degrees for 20 minutes, then serve with toothpicks.
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