From the kitchen of Mary Fisher comes the following recipe:
Glazed Ham Balls
1 ½ lbs. Ground ham, cooked
1 cup milk
1 lb. loose sausage
3 eggs, slightly beaten
1 ½ cups quick oats
Combine ham ingredients. Shape into 1 ½ inch balls. Place in a greased baking dish and bake at 350F for 1 hour. Yields 40 or so balls.
Sauce:
1 cup brown sugar
1 ½ cups light corn syrup
3 tbsps. cornstarch
3 tbsps. vinegar
1 ½ tbsps. mustard
½ tsp. ground cloves
1 ¾ cup pineapple juice
In a saucepan, combine all ingredients. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes. Pour sauce over ham balls 10 minutes before they are done baking.
This is a delicious meal served with rice and a vegetable. Enjoy.
Glazed Ham Balls
1 ½ lbs. Ground ham, cooked
1 cup milk
1 lb. loose sausage
3 eggs, slightly beaten
1 ½ cups quick oats
Combine ham ingredients. Shape into 1 ½ inch balls. Place in a greased baking dish and bake at 350F for 1 hour. Yields 40 or so balls.
Sauce:
1 cup brown sugar
1 ½ cups light corn syrup
3 tbsps. cornstarch
3 tbsps. vinegar
1 ½ tbsps. mustard
½ tsp. ground cloves
1 ¾ cup pineapple juice
In a saucepan, combine all ingredients. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes. Pour sauce over ham balls 10 minutes before they are done baking.
This is a delicious meal served with rice and a vegetable. Enjoy.
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