Ingredients: 14 cups rhubarb cut in 1/2 inch pieces,
3 cups raisins
7 cups sugar,
juice of 2 oranges,
rind of 2 oranges, thinly sliced,
1/2 to 1 cup walnuts.
Combine rhubarb, raisins, sugar, orange juice & orange rind. Let stand for 1/2 hour. Bring this to a boil, uncovered, for 40 minutes, stirring often. Add coarsely chopped walnuts & boil to jam stage, approximately another 5 minutes. Pour into hot sterilized jars. Seal with prepared snap lids and let cool.
3 cups raisins
7 cups sugar,
juice of 2 oranges,
rind of 2 oranges, thinly sliced,
1/2 to 1 cup walnuts.
Combine rhubarb, raisins, sugar, orange juice & orange rind. Let stand for 1/2 hour. Bring this to a boil, uncovered, for 40 minutes, stirring often. Add coarsely chopped walnuts & boil to jam stage, approximately another 5 minutes. Pour into hot sterilized jars. Seal with prepared snap lids and let cool.
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