Ingredients:
½ cup softened butter
1 and ½ cup maple sugar
2 eggs, beaten
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
2 ½ cup AP flour
1½ cup applesauce
Glaze:
2 oz butter
2/3 cup powdered sugar
2 tablespoons maple syrup
1 teaspoon maple extract
Directions:
Preheat oven to 350 degrees F, line loaf pan with parchment paper
Sift flour, baking soda and spices into a bowl, add salt
In separate bowl, using an electric mixer: cream butter and sugar until fluffy and then add eggs and mix for 1 min
Fold half the dry ingredients into the butter mixture, alternating with the apple sauce.
Place batter in loaf pan and bake for 60 minutes, use toothpick to measure doneness.
For glaze:
over low heat melt butter in a small pot, add powdered sugar and maple syrup and let simmer until sugar is dissolved, add extract and pour over cake, will set as it cools.
½ cup softened butter
1 and ½ cup maple sugar
2 eggs, beaten
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
2 ½ cup AP flour
1½ cup applesauce
Glaze:
2 oz butter
2/3 cup powdered sugar
2 tablespoons maple syrup
1 teaspoon maple extract
Directions:
Preheat oven to 350 degrees F, line loaf pan with parchment paper
Sift flour, baking soda and spices into a bowl, add salt
In separate bowl, using an electric mixer: cream butter and sugar until fluffy and then add eggs and mix for 1 min
Fold half the dry ingredients into the butter mixture, alternating with the apple sauce.
Place batter in loaf pan and bake for 60 minutes, use toothpick to measure doneness.
For glaze:
over low heat melt butter in a small pot, add powdered sugar and maple syrup and let simmer until sugar is dissolved, add extract and pour over cake, will set as it cools.
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