Category: Lobster

Lobster casserole

20/2/2021

Ingredients
⅔ cup Minute Rice or other rice
1 can cream of mushroom soup or cream of celery soup
1 can lobster or fresh lobster
Cracker crumbs
Cheese, grated
Butter

Directions
Cook rice. Moisten the cooked rice with some soup. Put in casserole. Cover with lobster. Add more soup. Cover with cracker crumbs and grated cheese. Dot with butter. Bake until hot.

From the kitchen of Fabi Robichaud
Article: Lobster Recipes

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Cy’s seafood casserole

20/2/2021

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Note: Adapted from the dish served at Cy’s Seafood Restaurant in Moncton.

Ingredients
2 cups chopped onions
Garlic*
3 cups chopped celery
3 tsp butter
1 tsp salt
¼ tsp pepper
5 cups milk
½ cup butter
¾ cup flour
1 lb cheese**
10 oz. lobster
10 oz. crab meat
¾ lb cooked shrimp
1 lb cooked scallops, quartered

*The original recipe has no garlic; add as much garlic as you like.
**Cy used processed cheese slices but Lucie and her mother use Balderson white old cheddar.

Directions
Sauté onions and celery in butter, salt and pepper.
Bring milk to a boil.
Mix in butter and flour.
Add celery, onions, and cheese.
Cook until cheese is melted and sauce starts to thicken.
Add seafood and place in large casserole dish.

Bake at 350°F until bubbly and brown.

From the kitchen of Lucie Peaker
Article: Lobster Recipes

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Acadian Lobster Chowder

20/2/2021

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Ingredients
Lobster
Butter, salted
Chives/green onions, chopped
Milk
Pepper

Directions
Boil lobster and remove the shell. Crumble the lobster meat.

Put salted butter (not margarine!) in a large pan or pot over heat. Once the butter melts, add chopped chives and green onions, then the lobster followed by milk and pepper.

Heat the chowder and let it simmer (20-25 minutes) until it foams.

From the kitchen of Régis Brun
Article: Lobster Recipes

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Lobster rolls

20/2/2021

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3 cups cold, cooked lobster meat, bite-sized pieces
¼ cup finely chopped celery
⅔ cup mayonnaise
Salt and pepper
2 cups shredded Iceberg lettuce
4 hotdog buns, toasted
Chives, chopped

Combine lobster, celery and mayonnaise in a small mixing bowl. Season with salt and pepper.

Place lettuce on rolls and fill with lobster mixture. Sprinkle chives on top.

Serve with fries and coleslaw. A truly delicious Maritime lunch!

From the kitchen of Hanna Downey
Article: Lobster Recipes

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Recipes

Lobster casserole

Cy’s seafood casserole

Acadian Lobster Chowder

Lobster rolls

Connecting Albert County's Guide to Healthy Eating

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