6-7 green onions
1/2 cup olive oil
1/3 cup lemon juice
2-3 tbsp honey
1 tsp ground coriander
1/4 tsp salt
Chop green onions, and separate the white from the green parts.
In a blender, blend the white parts, olive oil, lemon juice, honey, coriander, salt and pepper until smooth and well combined. Chop the green parts and sprinkle on salad.
Once mixed, taste and add more salt, pepper or honey if desired.
From the kitchen of Angela MacDougall
Article: Shades of Spring