2 oz. dried dulse
Juice and zest of 1/2 lemon
1 tbsp. olive oil
1 shallot or 1/4 red onion, thinly sliced
1 tsp. fresh ginger, finely chopped
1 large ripe tomato, diced (or handful of cherry tomatoes, cut in half)
Soak the dulse in cold water for a few minutes until softened. Drain well.
Toss the dulse with the rest of the ingredients. If necessary, add salt or soy sauce to taste. You can also add a drizzle of sesame oil and/or some chopped scallions or chives.
From the kitchen of Lynne Greenblatt