By Lalitha Mahadevan
Hi Albert County friends and residents!
I am so glad and grateful to introduce myself through this food article for Connecting Albert County. For the last two years, I have been here, in this beautiful part of the world! I grew up in South India in the city of Chennai in the state of Tamil Nadu. For many years, my husband Dev, who worked as Aircraft Maintenance Engineer, and I had the opportunity to live in different countries. After moving to Mississauga, Ontario, in 2000, my personal life gave me opportunities to become a computer teacher and to continue teaching the Veena (a South Indian musical instrument).
Hi Albert County friends and residents!
I am so glad and grateful to introduce myself through this food article for Connecting Albert County. For the last two years, I have been here, in this beautiful part of the world! I grew up in South India in the city of Chennai in the state of Tamil Nadu. For many years, my husband Dev, who worked as Aircraft Maintenance Engineer, and I had the opportunity to live in different countries. After moving to Mississauga, Ontario, in 2000, my personal life gave me opportunities to become a computer teacher and to continue teaching the Veena (a South Indian musical instrument).
Now, let’s come to food! Right from my teenage years, I had a lot of interest in cooking many different cuisines from different regions of India. I am going to share two of my favourite dishes with you. Enjoy cooking!
Easy Baingan Bhartha (Oven-roasted Eggplant Curry)
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Shak Handvo (Baked Vegetable Cake)
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Clink above link for Print friendly version
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