Welcome to Connecting Albert County's Recipe Collection!
We hope you will find recipes to make delicious, healthy meals using ingredients from local food producers.
The Recipe Collection and the articles listed below are part of Connecting Albert County’s Guide to Healthy Meals project. Over twelve months, we will provide articles on how to prepare healthy meals using local ingredients. We are grateful to the Province of New Brunswick which is providing support for this initiative through a Community Food Action Grant.
Discover more about healthy meals in the following articles:
We hope you will find recipes to make delicious, healthy meals using ingredients from local food producers.
The Recipe Collection and the articles listed below are part of Connecting Albert County’s Guide to Healthy Meals project. Over twelve months, we will provide articles on how to prepare healthy meals using local ingredients. We are grateful to the Province of New Brunswick which is providing support for this initiative through a Community Food Action Grant.
Discover more about healthy meals in the following articles:
- Zero-Waste Broth from Food Scraps
- Cooking Dry Beans, another Money Saver
- Tips to Reduce Food Waste at Home;
- Diversity in the Kitchen: Philippines;
- Diversity in the Kitchen: Malaysia - Hakka Yong Tau Fu 客家釀豆腐;
- What’s your favourite vegetable? A writing contest for kids;
- Shades of Spring: Leafy Greens;
- Fruit and Vegetable Best Buys;
- Salad, Outside the Box;
- Goosetongue & Samphire Greens;
- History of Potatoes;
- Lunchbox Inspiration;
- And the Beet Goes On! and
- The Joy of Food.
Appetizers
Soups & Stews
salads & Dressings
Meat, poultry & eggs
Seafood
vegetables
|
Artichoke, Jerusalem (sunchoke)
Asparagus Beets
Cabbage Cauliflower Carrots Cucumbers Eggplant Fiddleheads |
Greens
Onions
Potatoes Parsnips Rutabaga Squash Tomatoes |
Beans, Grains & pasta
Desserts, Fruits & Snacks
Preserves