Baking is a comforting activity and results in comfort food. Check out Dawne McLean's recipe for jiffy rolls below and enjoy!
In this time when people are staying at home and cooking more, Connecting Albert County will share recipes from The Albert County Museum cookbook, Fiddleheads, Fricot & Frittata: A Hodgepodge of Atlantic Canadian Recipes. To get your own copy, order it from www.albertcountymuseum.com/giftshoponline/fiddleheads-fricot-frittata-a-hodgepodge-of-atlantic-canadian-recipes and pick it up from the Albert County Museum once it opens. Only $8 including tax for more than 200 recipes, as well as many stories about the people and foods of Atlantic Canada. Learn more about the cookbook at www.connectingalbertcounty.org/food-farming--fishing/fiddleheads-fricot-frittata-a-hodgepodge-of-atlantic-canadian-recipes-order-your-copy-now
In this time when people are staying at home and cooking more, Connecting Albert County will share recipes from The Albert County Museum cookbook, Fiddleheads, Fricot & Frittata: A Hodgepodge of Atlantic Canadian Recipes. To get your own copy, order it from www.albertcountymuseum.com/giftshoponline/fiddleheads-fricot-frittata-a-hodgepodge-of-atlantic-canadian-recipes and pick it up from the Albert County Museum once it opens. Only $8 including tax for more than 200 recipes, as well as many stories about the people and foods of Atlantic Canada. Learn more about the cookbook at www.connectingalbertcounty.org/food-farming--fishing/fiddleheads-fricot-frittata-a-hodgepodge-of-atlantic-canadian-recipes-order-your-copy-now
Jiffy rolls
2 cups boiling water
1 Tbsp salt
¼ cup margarine or butter
½ cup white sugar
2 eggs, well beaten
2 pkg. yeast
½ cup warm water
1 Tbsp sugar
~7 cups all-purpose flour
⬗ In a large bowl, pour boiling water over margarine, salt and sugar. Let cool to lukewarm.
⬗ Prepare yeast in warm water with 1 Tbsp sugar and add to the water/margarine mixture.
⬗ Add eggs. Then add flour gradually and mix well until dough is ready to be placed on a floured surface. Knead well until dough is smooth and soft.
⬗ Place in greased bowl and cover with a cloth. Let stand in a warm place for 15 minutes.
⬗ Shape dough into rolls. Let rise until light. Bake at 375F.
Dawne (Wright) McLean
2 cups boiling water
1 Tbsp salt
¼ cup margarine or butter
½ cup white sugar
2 eggs, well beaten
2 pkg. yeast
½ cup warm water
1 Tbsp sugar
~7 cups all-purpose flour
⬗ In a large bowl, pour boiling water over margarine, salt and sugar. Let cool to lukewarm.
⬗ Prepare yeast in warm water with 1 Tbsp sugar and add to the water/margarine mixture.
⬗ Add eggs. Then add flour gradually and mix well until dough is ready to be placed on a floured surface. Knead well until dough is smooth and soft.
⬗ Place in greased bowl and cover with a cloth. Let stand in a warm place for 15 minutes.
⬗ Shape dough into rolls. Let rise until light. Bake at 375F.
Dawne (Wright) McLean
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