September in the garden is a month of bounty. It is also a very busy month for growers - from backyard gardeners to market farmers. It is time to start collecting the abundance before the frost creeps in at month’s end and time to put away food for the cold months ahead. September will be the end for sensitive crops like cucumbers, tomatoes and peppers. We will be making pickles, salsas and sauces in order to fully conserve what we have worked so hard to grow.
We love trying all kinds of different salsa recipes. We usually get together with our neighbours a couple of times a year and make nachos. This is more of a create-your-nachos type of thing.
Everyone brings toppings, we make our own individual plates in foil pie plates, top with cheese and then broil on the BBQ or in the oven. The following carrot salsa has been a popular choice amongst eaters.
Everyone brings toppings, we make our own individual plates in foil pie plates, top with cheese and then broil on the BBQ or in the oven. The following carrot salsa has been a popular choice amongst eaters.
You can also find this recipe in our extensive Recipe Collection.
Carrot Salsa - Print friendly Version
Carrot Salsa - Print friendly Version
Connecting Albert County's Guide to Healthy Meals project is supported with a Community Food Action Grant from the Province of New Brunswick.
Do you have a favourite recipe to share?
We particularly welcome healthy recipes made with locally available ingredients. Please send your recipe to info@ConnectingAlbertCounty.org.
We particularly welcome healthy recipes made with locally available ingredients. Please send your recipe to info@ConnectingAlbertCounty.org.
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