As local food movements are steadily growing across Canada, we in the Fundy region are fortunate to have an abundance of fresh seafood, beef, poultry, dairy, seasonal berries, fruit, vegetables, maple products, wild edibles and other food products. We also have an impressive pool of talented local chefs, butchers and bakers. As a region that benefits greatly from tourism dollars, it is important to promote not only our beautiful scenery and natural wonders, but also our culinary excellence. Tourists are known to follow the local food scenes everywhere.
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