Chives/green onions, chopped
Boil lobster and remove the shell. Crumble the lobster meat.
Put salted butter (not margarine!) in a large pan or pot over heat. Once the butter melts, add chopped chives and green onions, then the lobster followed by milk and pepper.
Heat the chowder and let it simmer (20-25 minutes) until it foams.
From the kitchen of Régis Brun
Article: Lobster Recipes