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Connecting Albert County

Recipes

Baked Eggs and Spinach (or other greens)

22/4/2021

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Greens for breakfast? Or perhaps a light dinner. This very quick and easy recipe requires few ingredients.​

Ingredients
1 Tbsp butter
4 handfuls raw spinach (or kale, chard, collards or mustard)
Shredded cheese of your choice
4 eggs
Salt and pepper to taste

Directions   
Preheat oven to 350F. Lightly butter four ramekins (or a muffin tin instead; just make sure to fill the empty holes with water).

Melt butter in a warm skillet. Add spinach. Cook until wilted, at which point the leaves have significantly reduced in size. Remove from heat, drain any excess liquid and divide into the four ramekins. Spread cheese over the spinach. Crack one egg into each ramekin, sprinkle with salt and pepper. 

Place ramekins on a baking sheet and cook for 15-18 minutes until the egg white is cooked but egg yolks are still a little runny. Serve with crusty bread.

From the kitchen of Angela MacDougall
Article: Shades of Spring
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    Connecting Albert County's Guide to Healthy Eating

    Connecting Albert County is grateful for a Community Food Action grant from the Government of New Brunswick enabling us to publish articles on healthy eating using local ingredients.

    We invite readers to share their stories, tips and recipes; please send these to info@ConnectingAlbertCounty.org.

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  • Home
  • Stories
    • News >
      • 2022 Local Government Elections
    • Learning & Literacy
    • Food, Farming & Fishing >
      • Recipe Collection
    • Culture & Heritage
    • Wellness
    • Environment
    • Opinions, letters and reflections
  • About Us
    • Donate
  • Jobs
    • Job Posting Submission Form
    • Job Postings
  • E-magazine
  • Calendar
  • Albert County
    • Community Directory
    • Churches
    • Living in Albert County
    • Our Villages
    • Attractions
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