Ingredients
2 Tbsp olive oil
1 large onion (finely chopped)
1 Tbsp thyme
1 Tbsp grated fresh ginger
3 large carrots (peeled, roughly chopped)
2 medium turnips (peeled, roughly chopped)
1 1/2 tsp sea salt
1/4 tsp pepper
5 cups water
2 tsp lemon juice (freshly squeezed)
1/4 cup maple syrup
2 green onions (diced)
3 Tbsp sour cream or yogurt (optional)
Directions
Cook onions and spices in olive oil in a pot. Add the carrots and turnip. Simmer for 10 minutes.
Add water and boil until cooked.
Add lemon juice and blend together until creamy. Add maple syrup and blend.
Ladle into bowls. Top with green onions, and (if desired) sour cream or yogurt.
Enjoy every bite!
From the kitchen of Michelle Alcorn "Maple Chef Michelle"
Article: Shades of Spring
2 Tbsp olive oil
1 large onion (finely chopped)
1 Tbsp thyme
1 Tbsp grated fresh ginger
3 large carrots (peeled, roughly chopped)
2 medium turnips (peeled, roughly chopped)
1 1/2 tsp sea salt
1/4 tsp pepper
5 cups water
2 tsp lemon juice (freshly squeezed)
1/4 cup maple syrup
2 green onions (diced)
3 Tbsp sour cream or yogurt (optional)
Directions
Cook onions and spices in olive oil in a pot. Add the carrots and turnip. Simmer for 10 minutes.
Add water and boil until cooked.
Add lemon juice and blend together until creamy. Add maple syrup and blend.
Ladle into bowls. Top with green onions, and (if desired) sour cream or yogurt.
Enjoy every bite!
From the kitchen of Michelle Alcorn "Maple Chef Michelle"
Article: Shades of Spring
Michelle Alcorn (aka Maple Chef Michelle) publishes six recipes a week from her kitchen in Lower Coverdale as part of the weekly, free, online cooking club called Atlantic Canada Cooks - Facebook. #maplechefmichelle
RSS Feed