2 cups chopped onions
3 cups chopped celery
3 tsp butter
1 tsp salt
¼ tsp pepper
5 cups milk
½ cup butter
¾ cup flour
1 lb cheese**
10 oz. lobster
10 oz. crab meat
¾ lb cooked shrimp
1 lb cooked scallops, quartered
*The original recipe has no garlic; add as much garlic as you like.
**Cy used processed cheese slices but Lucie and her mother use Balderson white old cheddar.
Sauté onions and celery in butter, salt and pepper.
Bring milk to a boil.
Mix in butter and flour.
Add celery, onions, and cheese.
Cook until cheese is melted and sauce starts to thicken.
Add seafood and place in large casserole dish.
Bake at 350°F until bubbly and brown.
From the kitchen of Lucie Peaker
Article: Lobster Recipes