Ingredients
2 cups PC Edamame, thawed
1 cup packed fresh parsley leaves
1/2 cup basil pesto
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/8 tsp salt
1/8 tsp freshly ground black pepper
1 tsp finely grated lemon rind
Directions
Pulse together edamame, parsley, pesto, oil, lemon juice, salt, and pepper in food processor for one to two minutes, scraping down side of bowl once or twice, or until completely combined.
Scrape into serving bowl. Mix in lemon rind.
If desired, garnish with a drizzle of oil and a few basil leaves.
Makes 20 servings.
Recipe source: pc.ca
Article: Lunchbox Inspiration
2 cups PC Edamame, thawed
1 cup packed fresh parsley leaves
1/2 cup basil pesto
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/8 tsp salt
1/8 tsp freshly ground black pepper
1 tsp finely grated lemon rind
Directions
Pulse together edamame, parsley, pesto, oil, lemon juice, salt, and pepper in food processor for one to two minutes, scraping down side of bowl once or twice, or until completely combined.
Scrape into serving bowl. Mix in lemon rind.
If desired, garnish with a drizzle of oil and a few basil leaves.
Makes 20 servings.
Recipe source: pc.ca
Article: Lunchbox Inspiration
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