In September, the curing process of garlic will be done and the bulbs will be ready to put away for the winter. Interest in garlic has risen significantly in the last few years as more people are growing their own food and realize that garlic grows great in our climate. Check out this interesting, unique and delicious recipe for garlic soup!
Ingredients
1 cup chopped fresh garlic
chives to garnish
1 cup white wine
2 cups chicken broth (stock)
1 400-ml can coconut milk
1 cup cubed potato
salt and pepper to taste
extra virgin olive oil
Directions
Sauté garlic in oil in pot for 5 minutes on medium heat, add white wine, cook for 5 more minutes.
Add chicken broth, potatoes, salt and pepper. Cook 10 minutes and then add the coconut milk. Simmer 5 more minutes until potatoes are fully cooked.
Blend the mixture until smooth. Top with chives and drizzle with extra virgin olive oil.
Enjoy.
From the kitchen of Michelle Alcorn
1 cup chopped fresh garlic
chives to garnish
1 cup white wine
2 cups chicken broth (stock)
1 400-ml can coconut milk
1 cup cubed potato
salt and pepper to taste
extra virgin olive oil
Directions
Sauté garlic in oil in pot for 5 minutes on medium heat, add white wine, cook for 5 more minutes.
Add chicken broth, potatoes, salt and pepper. Cook 10 minutes and then add the coconut milk. Simmer 5 more minutes until potatoes are fully cooked.
Blend the mixture until smooth. Top with chives and drizzle with extra virgin olive oil.
Enjoy.
From the kitchen of Michelle Alcorn
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