Go-to Winter Salad with Easy Raspberry Vinaigrette

Ingredients
1/3 grated carrots
1/3 grated beets
1/3 grated apples

Easy Raspberry Vinaigrette:
1 1/2 cups frozen raspberries
1/2 cup olive oil
1/4 cup apple cider vinegar
1 small shallot, mild onion, green onion or  chives
1 tsp mustard
1 tsp honey or maple syrup
salt and pepper to taste 

Directions
Salad: Mix and toss with vinaigrette.
Vinaigrette: Blend in a blender or food processor.
Serve immediately or store the remainder in the fridge.
Optional: add raisins, sesame seeds, grated cabbage or grated kohlrabi.

From the kitchen of Angela MacDougall
​Article: Salad, Outside the Box

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