8 cups rolled oats
1 1/2 cups unsweetened coconut
2 Tbsp cinnamon
1 1/2 tsp nutmeg
1 tsp ground cloves
1/4 cup honey (heated)
1/2 cup oil (e.g., vegetable oil)
2 Tbsp vanilla extract
1 1/4 cup sliced almonds
1/2 cup raisins
Preheat oven to 325F.
Mix oats, coconut, cinnamon, nutmeg and cloves.
Add honey, oil, vanilla and almonds. Mix well and spread on large foiled baking sheet (or several sheets).
Stir granola often until it is golden brown; watch carefully as will burn quickly.
Let cool, add raisins (or any other dry fruit).
Store in sealed container.
From the kitchen of Shannon Gaythorpe