⅔ cup Minute Rice or other rice
1 can cream of mushroom soup or cream of celery soup
1 can lobster or fresh lobster
Cook rice. Moisten the cooked rice with some soup. Put in casserole. Cover with lobster. Add more soup. Cover with cracker crumbs and grated cheese. Dot with butter. Bake until hot.
From the kitchen of Fabi Robichaud
Article: Lobster Recipes