¼ cup finely chopped celery
⅔ cup mayonnaise
Salt and pepper
2 cups shredded Iceberg lettuce
4 hotdog buns, toasted
Combine lobster, celery and mayonnaise in a small mixing bowl. Season with salt and pepper.
Place lettuce on rolls and fill with lobster mixture. Sprinkle chives on top.
Serve with fries and coleslaw. A truly delicious Maritime lunch!
From the kitchen of Hanna Downey
Article: Lobster Recipes