¼ cup butter, softened
½ cup packed brown sugar
2 eggs
1 tsp vanilla
½ tsp lemon juice
Pinch grated nutmeg
1 cup maple syrup
1 cup raisins
18 tart shells, unbaked
Directions:
Cream together butter and sugar. Beat in eggs, vanilla, lemon juice and nutmeg; blend in maple syrup. Stir in raisins. Pour into shells. Bake at 375°F for 20 minutes or until pastry is golden and filling has set. Makes 18 tarts.
From the kitchen of David Briggs, Rocky Mountain Maples/Briggs Maples
Article: Maple Recipes!