Ingredients
3½ cups flour
1 cup chopped walnuts
4 tsp baking powder
1 tsp salt
2/3 cup softened butter
1 cup milk
½ cup maple syrup
Directions
Combine flour, chopped walnuts, baking powder and salt. Cut butter into dry ingredients. Stir in milk and maple syrup. Knead 4-5 times on floured surface. Roll out ½-inch thick and cut into triangles.
Bake at 425°F for approximately 15 minutes.
From the kitchen of Bev Stevens
Article: Maple Recipes!
3½ cups flour
1 cup chopped walnuts
4 tsp baking powder
1 tsp salt
2/3 cup softened butter
1 cup milk
½ cup maple syrup
Directions
Combine flour, chopped walnuts, baking powder and salt. Cut butter into dry ingredients. Stir in milk and maple syrup. Knead 4-5 times on floured surface. Roll out ½-inch thick and cut into triangles.
Bake at 425°F for approximately 15 minutes.
From the kitchen of Bev Stevens
Article: Maple Recipes!
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