This works for any seaweed, fresh or dried. Dulse is a Maritime delicacy, and this is one of my favourite ways to prepare it.
Ingredients
2 oz. dried dulse
Juice and zest of 1/2 lemon
1 tbsp. olive oil
1 shallot or 1/4 red onion, thinly sliced
1 tsp. fresh ginger, finely chopped
1 large ripe tomato, diced (or handful of cherry tomatoes, cut in half)
Directions
Soak the dulse in cold water for a few minutes until softened. Drain well.
Toss the dulse with the rest of the ingredients. If necessary, add salt or soy sauce to taste. You can also add a drizzle of sesame oil and/or some chopped scallions or chives.
From the kitchen of Lynne Greenblatt
2 oz. dried dulse
Juice and zest of 1/2 lemon
1 tbsp. olive oil
1 shallot or 1/4 red onion, thinly sliced
1 tsp. fresh ginger, finely chopped
1 large ripe tomato, diced (or handful of cherry tomatoes, cut in half)
Directions
Soak the dulse in cold water for a few minutes until softened. Drain well.
Toss the dulse with the rest of the ingredients. If necessary, add salt or soy sauce to taste. You can also add a drizzle of sesame oil and/or some chopped scallions or chives.
From the kitchen of Lynne Greenblatt
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