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Connecting Albert County

Recipes

Seaweed Salad

26/6/2021

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This works for any seaweed, fresh or dried. Dulse is a Maritime delicacy, and this is one of my favourite ways to prepare it.
Picture
Ingredients
2 oz. dried dulse
Juice and zest of 1/2 lemon
1 tbsp. olive oil
1 shallot or 1/4 red onion, thinly sliced
1 tsp. fresh ginger, finely chopped
1 large ripe tomato, diced (or handful of cherry tomatoes, cut in half)


​
Directions
Soak the dulse in cold water for a few minutes until softened. Drain well.

Toss the dulse with the rest of the ingredients. If necessary, add salt or soy sauce to taste. You can also add a drizzle of sesame oil and/or some chopped scallions or chives. 

From the kitchen of Lynne Greenblatt

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    Connecting Albert County's Guide to Healthy Eating

    Connecting Albert County is grateful for a Community Food Action grant from the Government of New Brunswick enabling us to publish articles on healthy eating using local ingredients.

    We invite readers to share their stories, tips and recipes; please send these to info@ConnectingAlbertCounty.org.

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  • Home
  • Stories
    • News >
      • 2022 Local Government Elections
    • Learning & Literacy
    • Food, Farming & Fishing >
      • Recipe Collection
    • Culture & Heritage
    • Wellness
    • Environment
    • Opinions, letters and reflections
  • About Us
    • Donate
  • Jobs
    • Job Posting Submission Form
    • Job Postings
  • E-magazine
  • Calendar
  • Albert County
    • Community Directory
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    • Living in Albert County
    • Our Villages
    • Attractions
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