Peggy Newcombe gave Elaine Holmstrom this recipe when Stephen and Elaine first came to New Brunswick in 1989. "I have sold many jars of it over the years. Peggy told me that I wouldn’t find a better recipe than this!” says Elaine.
Vegetables
Dressing
2½ cups vinegar
1 tsp ginger
1½ cups cold water
1 tsp celery seed
5 cups white sugar
½ tsp turmeric
3 tsp dry mustard
½ cup flour
Mix well and add vegetables. Simmer 30 minutes. Bottle and seal in sterilized bottles.
Contributed by Elaine Holmstrom, Peck’s Colonial House B&B
Article: Recipe/History Corner: Potatoes
Vegetables
- 8 large cucumbers
- 5 large onions
- 1 small cauliflower
- 1 red pepper
- ½ cup coarse salt
Dressing
2½ cups vinegar
1 tsp ginger
1½ cups cold water
1 tsp celery seed
5 cups white sugar
½ tsp turmeric
3 tsp dry mustard
½ cup flour
Mix well and add vegetables. Simmer 30 minutes. Bottle and seal in sterilized bottles.
Contributed by Elaine Holmstrom, Peck’s Colonial House B&B
Article: Recipe/History Corner: Potatoes
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